So, how did Mutton become big in Western KY? Well as it turns out, there was a tariff in 1816 on wool production in the "western" U.S. causing an increased sheep population. Mutton is from the old sheep that no longer produces good wool, and is fit for eating. Due to tough meat, however, the sheep had to be slow-cooked, and thus we get the wonders of BBQ Mutton.
At Old Hickory Bar-B-Q in Owensboro, KY our entire hickory smoked BBQ menu is custom made with the fresh ingredients. We have been a family owned and operated restaurant since 1918 with 6 generations of our family serving customers in the Owensboro and Henderson, KY areas.
If you ever find yourself near Owensboro, KY drop into either of these fine locations. You won't regret it.

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